• New Season Spencer Gulf Prawns
  
  
• Cooked Crayfish From $45.00Kg
  
  
• King Crab Claws
  
  
• Coffin Bay Oysters
  
  
• Crumbed Garfish Fillets, Crumbed Squid Steaks, Crumbed Silver Whiting, Salt & Pepper Squid Plus Loads More.
  
  
• Largest Variety Of Smoked Fish In Regional South Australia Including:
  
  • Smoked Kingfish
  • Smoked Atlantic Salmon
  • Smoked Tommy’s
  • Smoked Snapper
  • Smoked Squid
  • Smoked Snook
  • Smoked Ocean Trout
  • Chicken Chops
  • Smoked Rainbow Trout
    
    All Smoked On Premises
    
    
• Free Samples Of Our Ready To Eat Gourmet Marinated
  
  Seafood Such As Pickled Octopus, Sweet Chilli Prawns
  
  Pickled Scallops, Marinated Smoked Salmon
  
  Wakame Seaweed Salad And Sweet Chilli Squid
  

Soft Shell Crabs, Australian Squid Tubes, Snapper Cutlets, Crumbed Prawns, Crumbed Scallops, Half/Shell Scallops, Firecracker Prawns, Scallop Meat, Spencer Gulf Un-Cooked Peeled Prawns, Cooked & Peeled Prawns, Pilchards, Coconut Crumbed Prawns & So Much More.

Our Fresh Fillets Include

Atlantic Salmon, Salt Water Barramundi, Garfish, Whiting, Snapper Fillets, Orange Roughy,
Shark Fillets (Flake), Flathead Fillets, Blue Eye Trevalla, Mulloway Fillets, Swordfish Steaks, Tuna Steaks & Plenty More Weekly.